Sample Menus

“…the food is remarkably complex.”
—The Oregonian’s A&E (Wine Bar Bests issue, June ’06, Grant Butler)

“Chef Ian Duncan has designed a delicious seasonal menu that complements the ever-changing wine selection.”
—Neighborhood Notes (Volume 1, Issue 1)

“Vino Paradiso is popular with wine aficionados, but it’s not at all intimidating like some wine bars can be.”